Vermont Organic Maple Sugar.
This form of maple was first developed by Native Americans for its ease of storage and transport.
Modern maple sugar is still prized for the same reasons. Its robust maple flavor, low moisture content, ease of storage and long shelf life. It's sure to make many a memorable meal - sprinkle over cereal or on toast, use it in your favorite baking recipes, use as the base of a rub for chicken or pork.