This Jam has converted many a person who thought they didn’t like Rhubarb--this old-fashioned combination has many new fans.
Our homemade jams are made the old fashioned way. With no preservatives or jelling additives, these jams thicken naturally with nothing but fruit and sugar, just as Vermonters have been doing for years! You’ll notice the difference in flavor – they are just that good. It's like eating a slice of pie! Add some rich vanilla ice cream for a perfect dessert.