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Plymouth Artisan Cheese Hot Pepper
A natural raw artisanal milk version of an American pepperjack, this hearty cheese, which is aged for sixty days, turns up the heat and buzzes with flavor. Some bites will have more kick than others, so one might say this is the cheese of surprise and serendipity, a dynamic journey along the spectrum of spice and zest. Habanero and Jalapeño peppers are added at the curd stage, forging a bright, bold and lively cheese that is great on its own, and sublime on a plate of nachos.