Vermont Salumi Lonza Sliced Pork Loin
$10.50
Vermont Salumi Lonza is seasoned with herbs and cured for 2 months and contains NO added nitrates or nitrites. This lean, thin-sliced pork loin pairs well with fruits and soft cheeses. Perfect for a charcuterie board with our Stowe Mercantile crackers!
2.5-oz vacuum-sealed package.